The perfect summertime dessert, these frozen grapes are healthy mini-popsicles. Try freezing other fresh fruit, like raspberries, peach wedges or cubes of watermelon. Source: EatingWell Magazine, March 1998

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Ingredients

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Directions

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  • Wash and pat dry grapes. Freeze 45 minutes. Let stand for 2 minutes at room temperature before serving.

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Nutrition Facts

52 calories; 0.1 g total fat; 2 mg sodium. 144 mg potassium; 13.7 g carbohydrates; 0.7 g fiber; 12 g sugar; 0.5 g protein; 50 IU vitamin a iu; 2 mg vitamin c; 2 mcg folate; 8 mg calcium; 5 mg magnesium;

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Rating: 5 stars
06/07/2014
Great idea Excellent way to preserve grapes in a two-person household. Read More