By: EatingWell User
something wrong with this recipe
I made this according to the recipe but after 45 min in the oven the onions were burning. I made up the relish and had to add some sugar and some honey to make it palatable. it is still very tart.
Pros: was able to rescue it - very tart
Cons: either the temperature of the oven is incorrect - should be 250? or time is incorrect, maybe 15 min