Not as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1995




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Toss onions with sugar and oil in a shallow 2-quart baking dish. Bake, uncovered, until the onions are very tender and golden, 1 to 1 1/4 hours, stirring every 15 minutes.

  • Transfer the onion mixture to a medium saucepan and add cranberries, orange juice and zest, vinegar and salt. Cook, stirring, over medium heat until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.


Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

38 calories; protein 0.3g 1% DV; carbohydrates 8.3g 3% DV; exchange other carbs 0.5; dietary fiber 1.2g 5% DV; sugars 5.6g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 28.2IU 1% DV; vitamin c 8.1mg 14% DV; folate 6.2mcg 2% DV; calcium 7.1mg 1% DV; iron 0.1mg 1% DV; magnesium 3.9mg 1% DV; potassium 64.4mg 2% DV; sodium 73.9mg 3% DV; thiaminmg 2% DV.

Reviews (1)

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Rating: 1 stars
something wrong with this recipe I made this according to the recipe but after 45 min in the oven the onions were burning. I made up the relish and had to add some sugar and some honey to make it palatable. it is still very tart. Pros: was able to rescue it - very tart Cons: either the temperature of the oven is incorrect - should be 250? or time is incorrect maybe 15 min Read More