Poppy Seed-Orange Biscotti

Poppy Seed-Orange Biscotti

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From: EatingWell Magazine, November/December 1992

Orange zest and poppy seeds make a tasty—and eye-catching—combination in these crunchy biscotti.

Ingredients 48 servings

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Original recipe yields 48 servings
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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large large eggs
  • 2 large egg whites
  • 3 tablespoons freshly grated orange zest
  • 1 tablespoon orange-juice concentrate

Preparation

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  1. Preheat oven to 325°F. Coat a baking sheet with cooking spray.
  2. Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange-juice concentrate, and add to the dry ingredients; mix well.
  3. Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick. Place the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees .
  4. Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool.

Nutrition information

  • Serving size: 1 biscotti
  • Per serving: 44 calories; 1 g fat(0 g sat); 0 g fiber; 9 g carbohydrates; 1 g protein; 17 mcg folate; 8 mg cholesterol; 4 g sugars; 14 IU vitamin A; 1 mg vitamin C; 15 mg calcium; 0 mg iron; 42 mg sodium; 19 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate

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