Recipe Image

Poppy Seed-Orange Biscotti

  • 30 m
  • 1 h 30 m
Marie Piraino
“Orange zest and poppy seeds make a tasty—and eye-catching—combination in these crunchy biscotti.”

Ingredients

    • 2 cups all-purpose flour
    • 1 cup sugar
    • ¼ cup poppy seeds
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 2 large large eggs
    • 2 large egg whites
    • 3 tablespoons freshly grated orange zest
    • 1 tablespoon orange-juice concentrate

Directions

  • 1 Preheat oven to 325°F. Coat a baking sheet with cooking spray.
  • 2 Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange-juice concentrate, and add to the dry ingredients; mix well.
  • 3 Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1½ inches thick. Place the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees .
  • 4 Cut the logs diagonally into ½-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool.
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