Orange zest and poppy seeds make a tasty--and eye-catching--combination in these crunchy biscotti.

Marie Piraino
Source: EatingWell Magazine, November/December 1992
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Ingredients

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Directions

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  • Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.

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  • Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange-juice concentrate, and add to the dry ingredients; mix well.

  • Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick. Place the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees .

  • Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool.

Nutrition Facts

43.7 calories; protein 1.1g 2% DV; carbohydrates 8.7g 3% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 4.3g; fat 0.5g 1% DV; saturated fat 0.1g 1% DV; cholesterol 7.8mg 3% DV; vitamin a iu 13.8IU; vitamin c 1mg 2% DV; folate 17.1mcg 4% DV; calcium 14.9mg 2% DV; iron 0.3mg 2% DV; magnesium 4.2mg 2% DV; potassium 18.8mg 1% DV; sodium 42.3mg 2% DV; thiamin 0.1mg 5% DV.