Orange zest and poppy seeds make a tasty--and eye-catching--combination in these crunchy biscotti. Source: EatingWell Magazine, November/December 1992

Marie Piraino
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Ingredients

Directions

  • Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.

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  • Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange-juice concentrate, and add to the dry ingredients; mix well.

  • Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick. Place the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees .

  • Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool.

Nutrition Facts

44 calories; 0.5 g total fat; 0.1 g saturated fat; 8 mg cholesterol; 42 mg sodium. 19 mg potassium; 8.7 g carbohydrates; 0.3 g fiber; 4 g sugar; 1.1 g protein; 14 IU vitamin a iu; 1 mg vitamin c; 17 mcg folate; 15 mg calcium; 4 mg magnesium;