Pumpkin Custards with Hazelnut Caramel
Make Ahead Tip: Prepare the custards through Step 4; cover and refrigerate for up to 2 days. The caramel (Step 6) can be prepared up to a week ahead and stored in an airtight container.
348 calories; total fat 6.3g 10% DV; saturated fat 2.5g; cholesterol 76mg 25% DV; sodium 393mg 16% DV; potassium 499mg 14% DV; carbohydrates 63.3g 20% DV; fiber 1.7g 7% DV; sugar 58g; protein 10.9g 22% DV; exchange other carbs 4; vitamin a iu 6887IU; vitamin c 3mg; folate 26mcg; calcium 326mg; iron 2mg; magnesium 44mg; thiaminmg.
4 other carbohydrates, 1 fat