Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

EatingWell Test Kitchen


Ingredient Checklist

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Instructions Checklist
  • Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.

  • To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.


Make Ahead Tip: Cover and freeze the frozen yogurt (Step 1) can be for up to 4 days.

Nutrition Facts

183 calories; total fat 3.4g 5% DV; saturated fat 1.1g; cholesterol 5mg 2% DV; sodium 74mg 3% DV; potassium 251mg 7% DV; carbohydrates 31.4g 10% DV; fiber 0.2g 1% DV; sugar 27g; protein 5.4g 11% DV; exchange other carbs 2; vitamin a iu 51IU; vitamin c 1mg; folate 16mcg; calcium 175mg; ironmg; magnesium 21mg; thiaminmg.