Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

EatingWell Test Kitchen

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Recipe Summary

total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

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  • Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.

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  • To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.

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Nutrition Facts

183 calories; protein 5.4g 11% DV; carbohydrates 31.4g 10% DV; dietary fiber 0.2g 1% DV; sugars 26.8g; fat 3.4g 5% DV; saturated fat 1.1g 6% DV; cholesterol 5.3mg 2% DV; vitamin a iu 50.5IU 1% DV; vitamin c 0.9mg 1% DV; folate 15.5mcg 4% DV; calcium 174.9mg 18% DV; iron 0.4mg 3% DV; magnesium 21.2mg 8% DV; potassium 250.7mg 7% DV; sodium 74mg 3% DV; thiamin 0.1mg 8% DV.
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