Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

EatingWell Test Kitchen


Ingredient Checklist

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Instructions Checklist
  • Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.

  • To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.


Make Ahead Tip: Cover and freeze the frozen yogurt (Step 1) can be for up to 4 days.

Nutrition Facts

183 calories; 3.4 g total fat; 1.1 g saturated fat; 5 mg cholesterol; 74 mg sodium. 251 mg potassium; 31.4 g carbohydrates; 0.2 g fiber; 27 g sugar; 5.4 g protein; 51 IU vitamin a iu; 1 mg vitamin c; 16 mcg folate; 175 mg calcium; 21 mg magnesium;