Caramel Pears in Phyllo Nests
Source: EatingWell Magazine, November/December 1992
Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-2) for up to a week. Bring to room temperature before serving.
363.5 calories; protein 4.9g 10% DV; carbohydrates 71.9g 23% DV; exchange other carbs 5; dietary fiber 6.9g 28% DV; sugars 49.8g; fat 7.5g 12% DV; saturated fat 1.4g 7% DV; cholesterol 4.4mg 2% DV; vitamin a iu 174.7IU 4% DV; vitamin c 24.7mg 41% DV; folate 14.3mcg 4% DV; calcium 82.8mg 8% DV; iron 0.3mg 2% DV; magnesium 20.1mg 7% DV; potassium 350.5mg 10% DV; sodium 112.2mg 5% DV; thiamin 0.1mg 5% DV.
2 fruit, 2 1/2 other carbohydrate, 1 fat