This is a good recipe. I added a can of chopped water chestnuts to give it more texture. Everybody really like it.
This stuffing did not please guests at Thanksgiving! That taste wasn't bad but it is not your usual stuffing consistency. Almost the entire pan got tossed. I will search again for a healthy version of stuffing!
Delicious Made this for Thanksgiving last year and it was a hit. A compromise for my father who adores sausage stuffing and myself who doesn't eat pork. Used turkey breakfast sausages cut out of the casings because bulk turkey sausage is hard to come by around here. I dislike very wet stuffing so this had a really nice consistency and great flavor. The apples are a great contrast of sweetness and the fresh herbs make all the difference. Making it again for Christmas Eve tomorrow - highly recommended!
The Best Stuffing Ever! I love this stuffing. I enjoy making it with my daughter:)
Overall this wasn't bad. I had to use gluten free bread since I'm a celiac and I think that probably contributed to a lot of the issues I had with this. I will try a different kind of bread next time around. I liked the apples but figured my husband wouldn't. He generally doesn't approve of fruit in dishes like this but he actually really like this and he especially loved the sausage. I will have to mess with the spices though it seemed like it was lacking in something but that's more of a personal preference.
I think adding chicken or turkey sausage to stuffing is a great way to boost flavor without adding much extra salt or having the fat of the turkey drippings. I am inspired and working on my own concoction to encourage a real food real easy Thanksgiving on my own site too: http://crunchtimefood.com. Thank you for spreading the word of "eating well " If we all try to influence where we can we can better balance against the marketing power of the processed food industry.
Hands down this is by far the best stuffing I have ever tasted. I couldn't find bulk turkey sausage so I purchased mild Italian Turkey sausage links and removed the casing before cooking. I would also add to the recipe that for advance preparation the bread can be cut and toasted two days in advance.
Great reciepe though I will be adding mushrooms to it will a mixture of mixed nuts and dried fruit cranberries cherries ginger mango and pineapple. I will be doing it as a dressing not a stuffing It will cook in the oven as the turkey will be fried in peanut oil. The turkey was injected with a mixture of bar-b-que sause an chipoteo hot sause to the inside meat area Under the skin was a dry rub with butter and cajum seasoning. All this will sit over nite. The next day at 11am let the games begin. Have a Happy Thanksgiving.
Surprsingly Healthy! This has been my go to recipe year round especially around the Holiday Season! I used half the recommended bread amount and added some red peppers to create that sweet and spicy flavor. It is ALWAYS A HIT! Thanksgiving is just another excuse to whip up this wonderful dish! I love how the apples sort of balance the bread and sausage; wholly savory and delicious. And it keeps for a good week after (not that there are any left overs after about 2 days!) Pros: None Cons: Low Calorie Easy Very Healthy
