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Special ReportsDownloadable pdfs of our Special Reports are available to professionals at no charge.We will ask that you fill out a simple registration form -- it also has a spot for your input on how EatingWell can better serve the health and wellness community. After you fill out the form, you will be directed to a page with links to these Special Reports from the pages of EatingWell Magazine. Be sure to bookmark the downloads page for future reference. Transformations: Miracle Up North How the people of Finland took a healthy message to heart by Rachael Moeller Gorman June/July 2006 Profile: Super Natural Bill Niman of Niman Ranch redefines "natural" meat By Janet Fletcher April/May 2006 Heart of the Matter Cholesterol & the heart-smart consumer: foods to eat, foods to avoid By Peter Jaret February/March 2006 .............................. Faux Food Where have all our nutrients gone? By Rachael Moeller Gorman December 2005/January 2006 .............................. The Power of Spirits New science explores just how much a glass of cheer can do for your health By Peter Jaret October/November 2005 .............................. Pyramid Puzzled Juggling the Pieces of a Healthy Diet—A User’s Guide by Sylvia M. Geiger, M.S., R.D., Alice Z. Lawrence & James M. Lawrence August/September 2005 .............................. Mediterranean Style New science finds virtues in ancient foods and a traditional diet By Peter Jaret June/July 2005 .............................. Fast Road to Fat City What price all those cheap burgers & fries? Science starts to find the unsettling answers By Allison J. Cleary April/May 2005 .............................. Coffee: The True Buzz What if that cup of java is actually good for you? By Peter Jaret Fall 2004 .............................. Essential Oils Science takes stock of the bottles in your pantry By Joyce Hendley Summer 2004 .............................. Catch of the Day Choosing the right seafood in a world of scaremongers, fishmongers and scientists trolling for credible answers By James Lawrence Spring 2004 Winner of a James Beard Journalism Award .............................. What to Eat for the Rest of Your Life Inside the minds—and refrigerators—of 6 contemporary nutrition experts By Joyce Hendley, Allison J. Cleary, Anne Fletcher Winter 2004 .............................. Chocolate Unwrapped Could it be just what the doctor ordered? By Peter Jaret Fall 2003 .............................. Stone Age Lessons Can we find clues to better nutrition in the diets of primitive humans? By Peter Jaret Summer 2003 .............................. Brave New Foods Utopian wonders or corporate science running amok, GMOs are sweeping into the lives of farmers & consumers By Wayne Grady, Allison Cleary & James Lawrence Spring 2003 .............................. Razing the Pyramid Piece by piece, Harvard’s Walter Willett is dismantling nutrition dogma that has fueled the obesity epidemic and contributed to “millions of premature deaths” By Allison J. Cleary Winter 2003 Winner of a James Beard Journalism Award .............................. A Sweet Addiction Can our instinctive love of sugar turn to chemical dependence? By Robin Edelman, MS, RD, CDE Fall 2002 .............................. Fat of the Land Profits, politics & portion sizes: Marion Nestle looks at why Americans are so overfed—and so confused about what to eat By Lawrence Lindner Summer 2002 |
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