Conscientious Caviar(Printer-Friendly Version) | Eating Well

Conscientious Caviar

http://www.eatingwell.com/food_news_origins/green_sustainable/conscientious_caviar

Feel good about this luxury food

If the recent ban on Caspian Sea Beluga caviar, due to pollution and overfishing, dampened your holiday spirits, take heart.

Sustainable and sensual alternatives are available closer to home. Sterling Caviar, from white sturgeon farmed in northern California, is an admirable stand-in for its Russian and Iranian cousins. Along with other American caviars, including paddlefish, salmon and trout, it gets a green light from environmentalists—and a thumbs-up from our staff kitchen.

Contact www.sterlingcaviar.com or 800-525-0333.
—Joyce Hendley