Up next: Pollan’s documentary The Botany of Desire, based on his bestselling book of the same name, airs on PBS this fall. He’s also working on a short book of food rules based on In Defense of Food and writing a new book about cooking.
Links:
[1] javascript:void(window.open('http://media.eatingwell.com/video/MPollan_Podcast.mp3','newWin','resizable=1,status=1,menubar=1,scrollbars=1,location=1,width=350,height=150,top=350,left=450'))
[2] http://www.eatingwell.com/sites/default/files/pollan_michael_310_1.jpg
[3] http://www.eatingwell.com/sites/default/files/mpollan.jpg
[4] http://www.eatingwell.com/why_should_kids_read_the_omnivore_s_dilemma
[5] http://www.eatingwell.com/what_s_the_single_most_important_thing_we_can_do_to_reduce_childhood_obesity
[6] http://www.eatingwell.com/what_can_we_do_to_make_our_food_system_healthier
[7] http://www.eatingwell.com/how_do_you_think_the_american_diet_will_be_different_in_50_years
[8] http://www.eatingwell.com/what_s_your_guiltiest_food_pleasure
[9] http://www.eatingwell.com/food_news_origins/food_news/fight_fat_with_a_soft_drink_tax
[10] http://www.eatingwell.com/food_news_origins/food_news/the_fast_food_ban
[11] http://www.eatingwell.com/nutrition_health/healthy_kids_diet_center
[12] http://www.eatingwell.com/food_news_origins/food_news/a_nation_addicted_to_food
