The fruits of your table. Dinner may not typically be known as a fruit-heavy meal, but that shouldn't stop you from experimenting with these sweet additions. Try adding drained mandarin oranges to a green salad with refreshing cucumber, or toss grapes, pomegranate seeds or raspberries into the mix. Don't just stick to salad, however - pineapple is a tasty addition to barbecued kebabs, and chicken pairs well with the sweet flavors of mangoes or apricots. For dessert, bake apples with a drizzle of honey and a pinch of cinnamon.
