Philip Ades, M.D., cardiologist, professor of medicine at the University of Vermont and an EatingWell nutrition advisor, answers your burning questions about eating to prevent heart disease.
Links:
[1] http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/Phil_Ades_mj08.jpg
[2] http://www.eatingwell.com/ive_heard_that_b_vitamin_supplements_can_help_prevent_heart_disease_do_you_recommend_them
[3] http://www.eatingwell.com/should_i_include_soy_in_my_diet
[4] http://www.eatingwell.com/ive_heard_that_products_fortified_with_plant_sterols_help_lower_my_cholesterol_true
[5] http://www.eatingwell.com/should_i_take_fish_oil_supplements
[6] http://www.eatingwell.com/one_day_i_hear_that_taking_vitamin_e_is_heart_healthy_the_next_i_hear_its_not_should_i_stop_taking_i
