Published on Eating Well (http://www.eatingwell.com)

Adding Chile Peppers to Your Salsa

The seeds and surrounding membranes are the spiciest part of the chile pepper. To increase the heat of the salsa, use some or all of the seeds, depending on your preference and tasting as you go, along with the flesh of the pepper.

Technique Item:

The seeds and surrounding membranes are the spiciest part of the chile pepper. To increase the heat of the salsa, use some or all of the seeds, depending on your preference and tasting as you go, along with the flesh of the pepper.

Old EatingWell ID:

2866

Source URL: http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/kitchen_tips_techniques/adding_chile_peppers_to_your_salsa