Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Links:
[1] http://www.eatingwell.com/sites/default/files/2918eggs.jpg
[2] http://www.eatingwell.com/recipes_menus/recipe_slideshows/hard_boiled_egg_recipes
[3] http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/shopping_cooking_guides/the_egg_buyers_guide
[4] http://www.eatingwell.com/nutrition_health/healthy_aging/new_reasons_to_love_eggs
[5] http://www.eatingwell.com/nutrition_health/cholesterol/the_great_egg_debate
[6] http://www.eatingwell.com/nutrition_health/healthy_aging/eat_for_your_eyes
[7] http://www.eatingwell.com/recipes_menus/recipe_slideshows/recipes_for_your_leftover_easter_eggs
[8] http://www.eatingwell.com/healthy_cooking/quick_healthy_cooking/quick_weeknight_dinners/easy_egg_recipes_for_2_or_less
[9] http://www.eatingwell.com/recipes/egg_salad_sandwiches_with_watercress.html
[10] http://www.eatingwell.com/recipes/devilish_egg.html
[11] http://www.eatingwell.com/recipes/curried_salad.html
