Tips for Two: Canned Beans
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Tips for Two: Canned Beans

Menu Title: 
Tips for Two: Canned Beans

Storage: Refrigerate for up to 3 days.

Uses: Add to green salads and soups; mash with garlic powder and chopped fresh herbs for a quick dip; make Spiced Pinto Beans.

Technique Item: 

Storage: Refrigerate for up to 3 days.

Uses: Add to green salads and soups; mash with garlic powder and chopped fresh herbs for a quick dip; make Spiced Pinto Beans.

Old EatingWell ID: 
2931
Source URL: http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/kitchen_tips_techniques/tips_for_two_canned_beans