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20 minute dinner recipes

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Bell Pepper & Beef Curry

http://www.eatingwell.com/recipes/bell_pepper_beef_curry.html

From EatingWell:  May/June 2012

A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful. The heat and salt level can vary widely in red curry paste depending on the brand—taste as you go. Serve with noodles and a basil-and-jícama salad.

4 servings, about 2 cups each | Active Time: 35 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Sprinkle beef with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, 2 to 3 minutes. Transfer to a plate with a slotted spoon and drain any liquid from the pan; wipe out the pan.
  2. Reduce heat to medium. Add the remaining 2 teaspoons oil, green beans and bell peppers to the pan and cook, stirring, just until the beans begin to color, 2 to 4 minutes. Combine coconut milk and curry paste and pour the mixture into the pan. Bring to a simmer. Cover and cook until the vegetables are just tender, 2 to 3 minutes. Return the beef and any juice on the plate to the pan along with mango; cook, stirring once or twice, until heated through, 2 to 3 minutes. Serve with lime wedges.

Nutrition

Per serving : 368 Calories; 18 g Fat; 7 g Sat; 6 g Mono; 60 mg Cholesterol; 27 g Carbohydrates; 27 g Protein; 5 g Fiber; 356 mg Sodium; 690 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fruit, 3 lean meat, 2 1/2 fat