SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Pork Chops with Quick Rhubarb Sauce

http://www.eatingwell.com/recipes/pork_chops_rhubarb_sauce.html

From EatingWell:  May/June 2012

This grilled pork chop recipe features a savory rhubarb sauce that can cook in the microwave while you grill the pork chops.

4 servings, 1 pork chop & 1/4 cup sauce each | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Preheat grill to medium-high.
  2. Combine thyme, oil and 1/4 teaspoon each salt and pepper in a small bowl. Smear evenly all over pork chops.
  3. Combine juice, broth, honey, shallots and the remaining 1/4 teaspoon each salt and pepper in a glass pie pan (or see Tips). Microwave, uncovered, on High until reduced by about half, 6 to 9 minutes. Stir in rhubarb and microwave, stirring once, until the rhubarb is beginning to break down, 3 to 6 minutes more. Stir in butter.
  4. Meanwhile, oil the grill rack (see Tips). Grill the pork chops, turning once, until cooked through, 2 to 3 minutes per side. Serve with the rhubarb sauce.

Nutrition

Per serving : 303 Calories; 13 g Fat; 4 g Sat; 7 g Mono; 71 mg Cholesterol; 18 g Carbohydrates; 28 g Protein; 1 g Fiber; 412 mg Sodium; 561 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit, 4 lean meat, 1 fat

Tips & Notes