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20 minute dinner recipes

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Cherry Sorbet

http://www.eatingwell.com/recipes/cherry_sorbet.html

From EatingWell:  May/June 2012

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.

8 servings, about 1/2 cup each | Active Time: 15 minutes | Total Time: 40 minutes to 3 hours

Ingredients

Preparation

  1. Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.) Process in an ice cream maker according to the manufacturer’s directions until firm and slushy. Transfer to an airtight container and freeze until ready to serve.

Nutrition

Per serving : 46 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 1 g Protein; 1 g Fiber; 3 mg Sodium; 134 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit

Tips & Notes