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Feta Vinaigrette

http://www.eatingwell.com/recipes/feta_vinaigrette.html

From EatingWell:  July/August 2009

This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired.

Nutrition

Per tablespoon : 69 Calories; 8 g Fat; 1 g Sat; 3 g Mono; 3 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 83 mg Sodium; 4 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 1/2 fat