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20 minute dinner recipes

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Virgin Garden-Fresh Bloody Mary


From EatingWell:  July/August 2009

Make this zesty garden-fresh drink when summer tomatoes and peppers are at their peak.

4 servings | Active Time: 15 minutes | Total Time: 2 1/4 hours (includes 2 hours chilling time)



  1. Puree tomatoes in a blender with lemon juice, jalapeños, horseradish to taste, Worcestershire, sugar, celery salt and pepper, scraping down the sides as necessary. Refrigerate until chilled, about 2 hours. Divide among 4 ice-filled glasses. Spear caperberries (or olives) and dilly beans on toothpicks to garnish the drinks.


Per serving : 38 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 2 g Fiber; 154 mg Sodium; 375 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable

Tips & Notes