Watermelon-Blueberry Ice Pops

http://www.eatingwell.com/recipes/watermelon_blueberry_ice_pops.html

From EatingWell:  July/August 2009

These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.

About 10 (3-ounce) freezer pops | Active Time: 10 minutes | Total Time: 6 hours 10 minutes

Ingredients

• 3 3/4 cups chopped seedless watermelon
• 2 tablespoons lime juice
• 1-2 tablespoons sugar
• 1 cup fresh blueberries

Preparation

1. Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
2. Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Nutrition

Per serving : 29 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 0 g Protein; 1 g Fiber; 1 mg Sodium; 79 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit

Tips & Notes

• Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds