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Mocha Ice Pops

http://www.eatingwell.com/recipes/mocha_ice_pops.html

From EatingWell:  July/August 2009

Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.

About 10 (3-ounce) freezer pops | Active Time: 10 minutes | Total Time: 6 hours 10 minutes

Ingredients

Preparation

  1. Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
  2. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Nutrition

Per serving : 54 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 9 mg Cholesterol; 7 g Carbohydrates; 1 g Protein; 0 g Fiber; 26 mg Sodium; 77 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 carbohydrate (other)

Tips & Notes