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Strawberries are not just for dessert; they’re the perfect complement to many savory meals as well. Blend fresh or frozen strawberries into a smoothie or put them in low-fat yogurt for a delicious, healthy breakfast. Add strawberries to salads for a punch of color. Our low-calorie recipes for strawberries will help you get your fill of sweet strawberries this spring while they’re fresh and in season.
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[1] http://www.eatingwell.com/user?destination=print/76508
[2] http://www.eatingwell.com/print/76508
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/recipe_slideshows/low_calorie_recipes_for_strawberries&linkname=Low-Calorie Recipes for Strawberries
[4] http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_recipes_for_strawberries#leaderboardad
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/sweet_cherry_recipes
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_berry_recipes
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/fresh_citrus_recipes
[11] http://www.eatingwell.com/recipes_menus/recipe_slideshows/sweet_strawberry_recipes
[12] http://www.eatingwell.com/recipes_menus/recipe_slideshows/our_best_healthy_blueberry_recipes