Hibiscus-Pomegranate Iced Tea
http://www.eatingwell.com/recipes/hibiscus_pomegranate_iced_tea.html
From EatingWell: July/August 2009This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.
8 servings, about 1 cup each | Active Time: 10 minutes | Total Time: 2 hours 10 minutes (including 2 hours chilling time)
Ingredients
- 1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
- 4 cups boiling water
- 1 cup pomegranate juice or nectar
- 4 cups cold water
- Lemon wedges, for garnish
Preparation
- Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
- Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
Nutrition
Per serving : 19 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 0 g Fiber; 8 mg Sodium; 25 mg Potassium
Exchanges: Free food
Tips & Notes
- Make Ahead Tip: Refrigerate for up to 1 week.