Strawberry-Coconut Daiquiri
http://www.eatingwell.com/recipes/strawberry_coconut_daiquiri.html
From EatingWell: May/June 2009You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.
6 servings, about 3/4 cup each | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 12 ounces)
- 3 tablespoons sugar
- 2 tablespoons lime juice
- 3 cups ice cubes
- 3/4 cup coconut-flavored rum, such as Malibu (see Variation, above)
Preparation
- Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.
Nutrition
Per serving : 112 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 12 g Carbohydrates; 0 g Protein; 1 g Fiber; 3 mg Sodium; 113 mg Potassium
1 Carbohydrate Serving
Exchanges: 1/2 fruit, 1/2 carbohydrate (other)