Goat Cheese & Tomato Dressing

http://www.eatingwell.com/recipes/goat_cheese_tomato_dressing.html

From EatingWell:  March/April 2009

Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/4 cup crumbled goat cheese
• 2 tablespoons white-wine vinegar
• 2 teaspoons maple syrup
• 1/4 cup extra-virgin olive oil
• 2 plum tomatoes, seeded and chopped
• 1/2 teaspoon salt
• Freshly ground pepper, to taste
• 1 tablespoon chopped fresh tarragon

Preparation

1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

Nutrition

Per tablespoon : 44 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 2 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 85 mg Sodium; 24 mg Potassium

Exchanges: 1 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.