Prosciutto-Wrapped Asparagus

http://www.eatingwell.com/recipes/prosciutto_wrapped_asparagus.html

From EatingWell:  March/April 2009

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 16 spears asparagus, (about 1 bunch), trimmed
• 1 teaspoon extra-virgin olive oil
• Pinch of salt
• Freshly ground pepper, to taste
• 2 very thin slices prosciutto, (about 1 ounce), cut in half lengthwise

Preparation

1. Preheat grill to medium.
2. Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.

Nutrition

Per serving : 39 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 6 mg Cholesterol; 3 g Carbohydrates; 3 g Protein; 1 g Fiber; 235 mg Sodium; 134 mg Potassium

Exchanges: 1 vegetable, 1/2 fat

Tips & Notes

• Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)