Garlic-Dijon Vinaigrette
http://www.eatingwell.com/recipes/garlic_dijon_vinaigrette.html
From EatingWell: March/April 2009This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.
About 1 3/4 cups | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice
- 1/2 cup red-wine vinegar
- 1/4 cup Dijon mustard
- 4 small cloves garlic, minced
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
Preparation
- Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Nutrition
Per tablespoon : 38 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 70 mg Sodium; 7 mg Potassium
Exchanges: 1 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.