Garlic-Dijon Vinaigrette (Printer-Friendly Version) | Eating Well
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Garlic-Dijon Vinaigrette

http://www.eatingwell.com/recipes/garlic_dijon_vinaigrette.html

From EatingWell:  March/April 2009

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.

About 1 3/4 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

Nutrition

Per tablespoon : 38 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 70 mg Sodium; 7 mg Potassium

Exchanges: 1 fat

Tips & Notes