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20 minute dinner recipes

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Asparagus & Radish Salad

http://www.eatingwell.com/recipes/asparagus_radish_salad.html

From EatingWell:  March/April 2009

This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette. Pair it with grilled shrimp and rice noodles.

4 servings, scant 1 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Fill a medium bowl with ice water and place by the stove. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.
  2. Thinly slice asparagus stalks on the diagonal, leaving the tips whole. Place in the steamer basket and steam until tender-crisp, about 1 minute. Transfer the asparagus to the ice water. Drain.
  3. Combine vinegar, soy sauce, canola oil, sesame oil, ginger and chile sauce (if using) in a large bowl. Add the asparagus, radishes and scallion; toss to combine. Serve warm or room temperature.

Nutrition

Per serving : 66 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 7 g Carbohydrates; 3 g Protein; 3 g Fiber; 181 mg Sodium; 359 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat