You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.
Active Time: 5 minutes |
Total Time: 5 minutes
2 whole graham crackers, broken in half
2 tablespoons bittersweet chocolate chips, melted (see Tip)
Position oven rack in the upper third of the oven; preheat broiler.
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Per serving :
3 g Fat;
1 g Sat;
0 g Mono;
0 mg Cholesterol;
18 g Carbohydrates;
1 g Protein;
0 g Fiber;
70 mg Sodium;
33 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 carbohydrate (other)
Tips & Notes
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.