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Chocolate-Dipped Gingersnaps

http://www.eatingwell.com/recipes/chocolate_dipped_gingersnaps.html

From EatingWell:  January/February 2009

A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

4 servings, 2 cookies each | Active Time: 15 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.

Nutrition

Per serving : 157 Calories; 6 g Fat; 3 g Sat; 1 g Mono; 0 mg Cholesterol; 28 g Carbohydrates; 2 g Protein; 1 g Fiber; 97 mg Sodium; 96 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 carbohydrates (other)

Tips & Notes