Creamy Tarragon Sauce

http://www.eatingwell.com/recipes/creamy_tarragon_sauce.html

From EatingWell: 

This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.

1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup low-fat plain yogurt
• 6 tablespoons low-fat mayonnaise
• 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.

Nutrition

Per tablespoon : 11 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 99 mg Sodium; 21 mg Potassium

Exchanges: Free food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.