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20 minute dinner recipes

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Spanish Rub


From EatingWell:  November/December 2008

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes



  1. Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.


Per teaspoon : 4 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 211 mg Sodium; 33 mg Potassium

Exchanges: free food

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