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Indian Spice Rub

http://www.eatingwell.com/recipes/indian_spice_rub.html

From EatingWell:  November/December 2008

Curry, cumin, coriander, mint, turmeric and ginger make a delicious Indian-inspired rub for tofu, chicken breast or with sautéed potatoes.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Combine curry powder, salt, crushed red pepper, cumin, coriander, mint, turmeric and ginger in a small bowl.

Nutrition

Per teaspoon : 5 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 211 mg Sodium; 19 mg Potassium

Exchanges: free food

Tips & Notes