This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp. Serve as a side dish at supper or for breakfast with maple syrup or honey.
8 servings, about 1/2 cup each | Active Time: 10 minutes | Total Time: 1 hour 10 minutes
Per serving : 74 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 16 g Carbohydrates; 2 g Protein; 1 g Fiber; 303 mg Sodium; 60 mg Potassium
Exchanges: 1 starch