Wilted Spinach Salad with Sherry Vinaigrette (Printer-Friendly Version) | Eating Well
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Wilted Spinach Salad with Sherry Vinaigrette

http://www.eatingwell.com/recipes/wilted_spinach_salad_with_sherry_vinaigrette.html

From EatingWell:  September/October 2008

This wilted spinach salad doesn't follow the bacon-and-egg tradition but it's big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives.

6 servings, about 1 1/2 cups each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Place spinach in a large bowl.
  2. Place shallot, vinegar and oil in a large skillet over medium heat. Cook, stirring often, until the liquid is nearly evaporated. Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more. Stir in broth and olives and bring to a simmer. Immediately pour the dressing over the spinach and toss until slightly wilted.

Nutrition

Per serving : 78 Calories; 6 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 2 g Protein; 2 g Fiber; 94 mg Sodium; 340 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat

Tips & Notes