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20 minute dinner recipes

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Corn with Bacon & Mushrooms

http://www.eatingwell.com/recipes/corn_with_bacon_mushrooms.html

From EatingWell:  July/August 2008

This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.

6 servings, about 2/3 cup each | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a cutting board and chop.
  2. Discard all but 1 tablespoon of the bacon fat from the pan. Add shallots and cook, stirring, until softened, about 2 minutes. Add mushrooms and cook, stirring, until they begin to release their juices, about 3 minutes more. Add corn kernels and water and cook until the corn is tender-crisp, about 5 minutes. Remove from the heat; stir in chopped bacon and season with salt and pepper.

Nutrition

Per serving : 99 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 2 mg Cholesterol; 19 g Carbohydrates; 4 g Protein; 3 g Fiber; 162 mg Sodium; 367 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1/2 fat

Tips & Notes