Hot & Sour Slaw

http://www.eatingwell.com/recipes/hot_sour_slaw.html

From EatingWell:  July/August 2008

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

4 servings, a generous 1 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 3 tablespoons rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon crushed red pepper, or to taste
• 3 cups shredded napa, or green cabbage
• 1 cup thinly sliced red bell pepper
• 1/3 cup sliced scallions
• 1 8-ounce can bamboo shoots, drained and thinly sliced

Preparation

1. Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.

Nutrition

Per serving : 62 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 2 g Protein; 2 g Fiber; 112 mg Sodium; 189 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat