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20 minute dinner recipes

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Hot & Sour Slaw

http://www.eatingwell.com/recipes/hot_sour_slaw.html

From EatingWell:  July/August 2008

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

4 servings, a generous 1 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Whisk vinegar, soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add cabbage, bell pepper, scallions and bamboo shoots; toss to coat.

Nutrition

Per serving : 64 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 7 g Carbohydrates; 2 g Protein; 3 g Fiber; 112 mg Sodium; 189 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat