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20 minute dinner recipes

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Spicy Thai Shrimp Salad


From EatingWell:  July/August 2008

Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes



  1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.


Per serving : 170 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 221 mg Cholesterol; 6 g Carbohydrates; 25 g Protein; 1 g Fiber; 652 mg Sodium; 315 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 3 lean meat, 1 vegetable, 1 fat

Tips & Notes