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20 minute dinner recipes

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Couscous & Fruit Salad

http://www.eatingwell.com/recipes/couscous_fruit_salad.html

From EatingWell:  July/August 2008

Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.

4 servings, about 3/4 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

Nutrition

Per serving : 259 Calories; 9 g Fat; 1 g Sat; 6 g Mono; 0 mg Cholesterol; 40 g Carbohydrates; 7 g Protein; 7 g Fiber; 146 mg Sodium; 116 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 fruit, 2 fat

Tips & Notes