Grilled Peach Salsa

http://www.eatingwell.com/recipes/grilled_peach_salsa.html

From EatingWell:  July/August 2008

Mint, cilantro and jalapeno flavor this grilled peach salsa.

4 servings, about 3/4 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
• 1 teaspoon canola oil
• 2 tablespoons finely chopped onion, preferably Vidalia
• 1 small jalapeño pepper, seeded and finely chopped
• Zest and juice of 1 lime
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons chopped fresh mint

Preparation

1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeño, lime zest and juice, cilantro and mint.

Nutrition

Per serving : 76 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 16 g Carbohydrates; 1 g Protein; 2 g Fiber; 2 mg Sodium; 269 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit