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20 minute dinner recipes

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Campari, Grapefruit & Pomegranate Cocktail


From EatingWell:  May/June 2008

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

6 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.


Per serving : 145 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 26 g Carbohydrates; 0 g Protein; 0 g Fiber; 5 mg Sodium; 213 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 fruit, 1 carbohydrate (other), 1 alcohol equivalent