Rhubarb-Vanilla Compote
http://www.eatingwell.com/recipes/rhubarb_vanilla_compote.html
From EatingWell: March/April 2008Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.
4 servings, 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes
Ingredients
- 4 cups diced rhubarb
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Preparation
- Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.
Nutrition
Per serving : 124 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 31 g Carbohydrates; 1 g Protein; 2 g Fiber; 5 mg Sodium; 353 mg Potassium
2 Carbohydrate Serving
Exchanges: 1/2 fruit