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20 minute dinner recipes

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Rhubarb-Vanilla Compote

http://www.eatingwell.com/recipes/rhubarb_vanilla_compote.html

From EatingWell:  March/April 2008

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

4 servings, 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.

Nutrition

Per serving : 124 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 31 g Carbohydrates; 1 g Protein; 2 g Fiber; 5 mg Sodium; 353 mg Potassium

2 Carbohydrate Serving

Exchanges: 1/2 fruit