Gingersnap-Banana Frozen Yogurt

http://www.eatingwell.com/recipes/gingersnap_banana_frozen_yogurt.html

From EatingWell:  March/April 2008

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.

4 servings | Active Time: 10 minutes | Total Time: 20 minutes

Ingredients

• 2 cups vanilla frozen yogurt, softened
• 6 gingersnap cookies, chopped
• 2 bananas, sliced
• 1/4 cup chopped toasted pecans

Preparation

1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.

Nutrition

Per serving : 287 Calories; 12 g Fat; 4 g Sat; 4 g Mono; 15 mg Cholesterol; 42 g Carbohydrates; 5 g Protein; 2 g Fiber; 81 mg Sodium; 249 mg Potassium

3 Carbohydrate Serving

Exchanges: 2 carbohydrates (other), 1 fruit, 2 fat