This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.
Active Time: 10 minutes |
Total Time: 10 minutes
1/2 cup crème fraiche, or reduced-fat sour cream (see Ingredient Note)
1/3 cup finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
2 tablespoons prepared horseradish
1/8 teaspoon salt
Freshly ground pepper, to taste
Whisk crème fra&icirc;che (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.
Per 2-tablespoon serving :
4 g Fat;
2 g Sat;
1 g Mono;
12 mg Cholesterol;
2 g Carbohydrates;
1 g Protein;
0 g Fiber;
109 mg Sodium;
69 mg Potassium
Exchanges: 1 fat
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Ingredient note: Crème fraÃ®che is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.