Herb & Horseradish Dressing

http://www.eatingwell.com/recipes/herb_horseradish_dressing.html

From EatingWell:  March/April 2008

This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup crème fraîche, or reduced-fat sour cream (see Ingredient Note)
• 1/3 cup finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
• 2 tablespoons prepared horseradish
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Whisk crème fraîche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.

Nutrition

Per 2-tablespoon serving : 46 Calories; 4 g Fat; 2 g Sat; 1 g Mono; 12 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 0 g Fiber; 109 mg Sodium; 69 mg Potassium

Exchanges: 1 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 1 week.

• Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.