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Green Goddess Sauce

http://www.eatingwell.com/recipes/green_goddess_sauce.html

From EatingWell:  March/April 2008

Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.

1 1/4 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 3/4 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 4 anchovy fillets, rinsed and chopped
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers, rinsed
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

Nutrition

Per tablespoon : 21 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 2 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 128 mg Sodium; 8 mg Potassium

Exchanges: 1/2 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.