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20 minute dinner recipes

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Citrus Salsa


From EatingWell:  March/April 2008

Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.

4 servings, generous 1/3 cup each | Active Time: 20 minutes | Total Time: 20 minutes



  1. With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.
  2. Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.


Per serving : 78 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 15 g Carbohydrates; 1 g Protein; 3 g Fiber; 73 mg Sodium; 217 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit, 1/2 fat

Tips & Notes