Citrus Salsa

http://www.eatingwell.com/recipes/citrus_salsa.html

From EatingWell:  March/April 2008

Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.

4 servings, generous 1/3 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 3 navel oranges
• 2 limes
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon seeded and minced serrano chile
• 2 teaspoons seasoned rice vinegar
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.
2. Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.

Nutrition

Per serving : 78 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 15 g Carbohydrates; 1 g Protein; 3 g Fiber; 73 mg Sodium; 217 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit, 1/2 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 1 day.