Cabbage Slaw
http://www.eatingwell.com/recipes/cabbage_slaw.html
From EatingWell: March/April 2008Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.
4 servings, about 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes
Ingredients
- 2 cups finely shredded green cabbage
- 1/2 cup thinly sliced red bell pepper
- 1/3 cup thinly sliced red onion
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Preparation
- Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Nutrition
Per serving : 81 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 1 g Protein; 1 g Fiber; 153 mg Sodium; 113 mg Potassium
Exchanges: 1 vegetable, 1 1/2 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.