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Cabbage Slaw

http://www.eatingwell.com/recipes/cabbage_slaw.html

From EatingWell:  March/April 2008

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

4 servings, about 1/2 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Nutrition

Per serving : 81 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 1 g Protein; 1 g Fiber; 153 mg Sodium; 113 mg Potassium

Exchanges: 1 vegetable, 1 1/2 fat

Tips & Notes